Technical Report of Rotary Rack Oven

Best Baking Results
SARLECH  Rotary Rack Oven is a unique equipment for hygienic baking of breads, biscuits, rusks, patties, and other bakery products. It is basically designed in such a way that it provides indirect heating with counter flow principle through a stainless steel heat exchanger fitted with Automatic sequence controlled oil/gas burner. Uniform heating of  products ensured with robust blower and adjustable air ducts  to give you the best baking results ,reliably  and economically.

Standard Control Panel
The control cubicle consists of  Digital Temperature controller to display the attained  temperature and to maintain the set temperature. Digital Timer for control of batch time of baking products with audio Buzzer. Digital Preset able  Timer for supply of steam through solenoid valve. Other electrical accessories of International standards for better performance and less maintenance.

Installation and Services
SARLECH provides  free  service  to  the customer  for  one year. However,  the cost of electrical and electronic parts is charged which are not covered under guarantee.

*Steam Generator
Steam generator built with metal and alloy rods to provide hygienic ,clean and evenly distributed steam supply to give the best baking and to control the dehydration of products by giving the gelatinization for best crust .

*Programmable Control Panel
Sarlech provides you a user friendly electronic programmable control panel with preset able programs  for different types of recipes with different instructions of temperature and time values. It also shows the current program messages on display screen. This can be used for either manually controlled or preprogrammed baking. Up to 99 different baking instructions can be programmed in the oven memory simply. Easily interpreted symbols illuminate to indicate the different stages in the baking process. A buzzer is activated to indicate the end of each baking process.

*Canopy
A large and solidly constructed canopy of stainless steel is
provided with an internal draught fan. This effectively collects steam and hot air when the oven door is opened.

* The features indicated above are optional with standard models. These features can be provided on request with extra costs.